I always talk about how bargain shopping makes me try things that are new and different for me. This week is no different... I have made a roast chicken once in my life- when I was in my late teens and making my own little Thanksgiving dinner for two people. It was easy and tasty, but I've never gotten around to doing it again. I've just been a boneless/skinless chicken-breast type person because that's how I was raised. But with Perdue roasting chickens being .88/lb a week at Shaw's, it might be worth giving roast chicken a whirl.
So, what does one do with a roast chicken? Well, basic tips for how to roast a chicken are here. There seems to be some debate back and forth as to whether cooking whole chickens is really more economical than boneless skinless chicken breast (on sale, of course.) I found the discussion here to be interesting. I'm thinking that in general, you probably get more meat for your dollar when you spend $1.59 a pound for chicken breast vs. .88 a pound for a whole chicken, bones and skin and all. However, you can make really good broth with your chicken bones once you've actually cooked and eaten your chicken and saved any leftover scraps of meat. This post at the Simple Dollar sums up what to do with your whole chicken pretty well. And beyond the cost difference, roast chicken is just very tasty. Chicken breast can sometimes be just... blah.
This week at Shaw's, Maine potatoes are 1.98 for a 5 pound bag. You can make a nice, easy meal with roasted chicken and potatoes- try this recipe for ideas. I make roasts all the time on weeknights... I get home around 4, get the roast ready, and it cooks away while I'm getting other stuff done. Of course, they always make a nice Sunday dinner too.