I can tell it's almost fall, because squash (butternut, acorn, or buttercup) is on sale for .59/lb at Shaw's! Unfortunately, I am not able to cook squash as much as I would like to- although my family tolerates spaghetti squash and summer squash varieties, they are not a fan of winter squashes. I don't know why, because they all love pumpkin, and I can't really tell the difference between pumpkin and butternut squash when it's cooked up and mashed (actually, pumpkin is a squash, but don't tell my kids- or my husband. Maybe I should get some acorn squash and call it mini green pumpkins?)
With ground beef on sale for 1.88/lb, some stuffed squash would be delicious and frugal. Try this Stuffed Acorn Squash recipe- it calls for zucchini but you could really use any vegetable or grain to stuff your squash.
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