This week at Shaw's, boneless chicken breast chicken is 1.99 a pound, asparagus is 1.77/lb (until Sunday only!) and Rice-a-Roni is $1/ box. You can make a nice casserole with all of the above; try a variation on Asparagus, Chicken, Wild Rice Casserole.
If you need some "cream of" soups in the pantry, Shaw's has its own brand on sale for .89 a can.
However, I am trying to break my own personal recipe addiction to Cream of Chicken soup. There isn't much going for it nutritionally and it can be kind of expensive. But I just love how it tastes even though my inner whole foods snob is screaming. Last week, after I made turkey broth, I experimented with making "cream of turkey soup" that I could use in the dinners I planned to make from all that leftover turkey. I used this recipe here- I didn't have all the seasonings listed, but it still came out tasting really good. I'm sure once we get used to using homemade cream-of-whatever soup, we won't even notice the difference.
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