
Obviously, some late-summer grilling will be a part of most people's weekend plans, but for something a little different later in the week, try cooking up some greens. Collards, kale and turnip greens are .69/lb- a "Real Deal" that will last for a while. ( I have found kale to be a very versatile vegetable- I use it in place of spinach. It has an interesting flavor and a little more texture than spinach.) Jones Naturally Hickory Smoked Ham Steak is 1.99- a recipe to try is Delicious Greens and Ham with some nice crusty bread. Also, Countryfine Italian Sausage is 1.99/lb- you could cook it up with the greens as well- it makes a surprisingly tasty dish. And it's amazing how a big pile of greens shrinks when you cook them.
Happy Labor Day!
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